Pork fat is a quality source of essential fatty acids and is an excellent source of energy. Fat has a positive effect on the immune system and plays a beneficial role in stress response. Essential fatty acids are required for proper growth, reproduction, normal skin structure, and healthy coat.
For preservation of our pork fat, we use mixed tocopherols. The Fromm Family pioneered the use of "mixed tocopherols" in 1985. Mixed tocopherols, which are a natural source of vitamin E activity, are used as a natural preservative to maintain freshness.Back