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Beef Frittata Veg

Technical Analysis

Beef Frittata Veg

The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our guaranteed analysis, but it is not intended to represent absolute values.

This data is oftentimes helpful when determining if a specific recipe is suitable for a known dietary requirement.  If you or your veterinarian have further questions, please Contact Us.

General

 As-Is Basis (%)Dry Matter Basis (%)Dry Matter Basis (grams/100 kcal)
Protein 32.10 34.25 8.48
Fat 18.23 19.45 4.81
Fiber 3.48 3.71 0.92
Moisture 6.29    
Ash 6.62 7.06 1.75
Carbohydrates 33.28 35.51 8.79
Omega 6 Fatty Acids 3.10 3.31 0.82
Omega 3 Fatty Acids 0.51 0.54 0.13
Taurine 0.11 0.12 0.03
  As-Is Basis (CFU/g)
Total Microorganisms 220,264 Min.

 

Minerals

 As-Is Basis (%)Dry Matter Basis (%)Dry Matter Basis (grams/100 kcal)
Calcium 1.11 1.18 0.29
Phosphorus 0.98 1.05 0.26
Sodium 0.37 0.39 0.10
Potassium 0.81 0.86 0.21
Magnesium 0.15 0.16 0.04
  As-Is Basis (mg/kg)Dry Matter Basis (mg/kg)Dry Matter Basis (mg/100 kcal)
Zinc 198 211.29 5.23
Iron 229 244.37 6.05
Manganese 75 80.03 1.98
Copper 21 22.41 0.55
Cobalt 0.4 0.43 0.01
Iodine 1.68 1.79 0.04
Selenium 0.47 0.50 0.01

 

Vitamins

 As-Is Basis (IU/kg)Dry Matter Basis (IU/kg)Dry Matter Basis (IU/100 kcal)
Vitamin A 21,233 22,658.20 560.79
Vitamin D 1,517 1,618.82 40.07
Vitamin E 210 224.10 5.55
  As-Is Basis (mg/kg)Dry Matter Basis (mg/kg)Dry Matter Basis (mg/100 kcal)
Vitamin B12 0.12 0.12 0.003
Choline Chloride 2,706 2,887.63 71.47
Niacin 98 104.58 2.59
Pantothenic Acid 30 32.01 0.79
Vitamin C (Ascorbic Acid) 44 47.31 1.17
Riboflavin 8.0 8.54 0.21
Thiamine 10.0 10.67 0.26
Pyridoxine 4.9 5.23 0.13
Folic Acid 1.8 1.92 0.05
Biotin 0.35 0.37 0.01
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