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Duck & Sweet Potato

Technical Analysis

Duck & Sweet Potato

The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our guaranteed analysis, but it is not intended to represent absolute values.

This data is oftentimes helpful when determining if a specific recipe is suitable for a known dietary requirement.  If you or your veterinarian have further questions, please Contact Us.

General

 As-Is Basis (%)Dry Matter Basis (%)Dry Matter Basis (grams/100 kcal)
Protein 25.98 27.84 7.10
Fat 15.42 16.52 4.22
Fiber 3.19 3.42 0.87
Moisture 6.68    
Ash 5.73 6.14 1.57
Carbohydrates 43.00 46.08 11.75
Omega 6 Fatty Acids 2.91 3.12 0.80
Omega 3 Fatty Acids 0.74 0.79 0.20
Taurine 0.10 0.11 0.03
  As-Is Basis (CFU/g)
Total Microorganisms 220,264 Min.

 

Minerals

 As-Is Basis (%)Dry Matter Basis (%)Dry Matter Basis (grams/100 kcal)
Calcium 1.16 1.24 0.32
Phosphorus 0.93 1.00 0.25
Sodium 0.30 0.32 0.08
Potassium 0.62 0.66 0.17
Magnesium 0.13 0.14 0.04
  As-Is Basis (mg/kg)Dry Matter Basis (mg/kg)Dry Matter Basis (mg/100 kcal)
Zinc 189 202.53 5.17
Iron 227 243.25 6.21
Manganese 69 73.94 1.89
Copper 20 21.43 0.55
Cobalt 0.4 0.43 0.01
Iodine 1.68 1.80 0.05
Selenium 0.47 0.50 0.01

 

Vitamins

 As-Is Basis (IU/kg)Dry Matter Basis (IU/kg)Dry Matter Basis (IU/100 kcal)
Vitamin A 18,200 19,502.79 497.52
Vitamin D 1,772 1,898.84 48.44
Vitamin E 189 202.53 5.17
  As-Is Basis (mg/kg)Dry Matter Basis (mg/kg)Dry Matter Basis (mg/100 kcal)
Vitamin B12 0.10 0.11 0.003
Choline Chloride 2,320 2,486.07 63.42
Niacin 85 91.08 2.32
Pantothenic Acid 31 33.22 0.85
Vitamin C (Ascorbic Acid) 38 40.72 1.04
Riboflavin 7.9 8.47 0.22
Thiamine 8.7 9.32 0.24
Pyridoxine 4.2 4.50 0.11
Folic Acid 1.4 1.50 0.04
Biotin 0.30 0.32 0.01
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