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Hasen Duckenpfeffer

Technical Analysis

Hasen Duckenpfeffer

The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our guaranteed analysis, but it is not intended to represent absolute values.

This data is oftentimes helpful when determining if a specific recipe is suitable for a known dietary requirement.  If you or your veterinarian have further questions, please Contact Us.

General

 As-Is Basis (%)Dry Matter Basis (%)Dry Matter Basis (grams/100 kcal)
Protein 29.03 31 8.04
Fat 16.90 18.05 4.68
Fiber 4.82 5.15 1.33
Moisture 6.36    
Ash 7.62 8.14 2.11
Carbohydrates 39.31 41.98 10.89
Omega 6 Fatty Acids 3.63 3.88 1.01
Omega 3 Fatty Acids 0.84 0.90 0.23
Taurine 0.12 0.13 0.03
  As-Is Basis (CFU/g)
Total Microorganisms 222,719 Min.

 

Minerals

 As-Is Basis (%)Dry Matter Basis (%)Dry Matter Basis (grams/100 kcal)
Calcium 1.28 1.37 0.35
Phosphorus 1.13 1.21 0.31
Sodium 0.39 0.42 0.11
Potassium 0.82 0.88 0.23
Magnesium 0.15 0.16 0.04
  As-Is Basis (mg/kg)Dry Matter Basis (mg/kg)Dry Matter Basis (mg/100 kcal)
Zinc 200 213.58 5.54
Iron 221 236.01 6.12
Manganese 73 77.96 2.02
Copper 21 22.43 0.58
Cobalt 0.4 0.43 0.01
Iodine 1.7 1.82 0.05
Selenium 0.49 0.52 0.01

 

Vitamins

 As-Is Basis (IU/kg)Dry Matter Basis (IU/kg)Dry Matter Basis (IU/100 kcal)
Vitamin A 21,469.66 22,928.00 594.60
Vitamin D 1,533.91 1,638.00 42.48
Vitamin E 212.34 227.00 5.88
  As-Is Basis (mg/kg)Dry Matter Basis (mg/kg)Dry Matter Basis (mg/100 kcal)
Vitamin B12 0.12 0.13 0.003
Choline Chloride 2,736 2,922 75.77
Niacin 100 107.00 2.77
Pantothenic Acid 30 32 0.83
Vitamin C (Ascorbic Acid) 44 47 1.22
Riboflavin 8.0 9 0.22
Thiamine 10.0 11 0.28
Pyridoxine 5.16 6.00 0.140
Folic Acid 1.82 1.90 0.05
Biotin 0.35 0.37 0.01
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