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Salmon À La Veg

Technical Analysis

Salmon À La Veg

The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our guaranteed analysis, but it is not intended to represent absolute values.

This data is oftentimes helpful when determining if a specific recipe is suitable for a known dietary requirement.  If you or your veterinarian have further questions, please Contact Us.

General

 As-Is Basis (%)Dry Matter Basis (%)Dry Matter Basis (grams/100 kcal)
Protein 26.39 28.39 7.22
Fat 16.39 17.63 4.49
Fiber 3.43 3.69 0.94
Moisture 7.05    
Ash 6.01 6.47 1.64
Carbohydrates 40.73 43.82 11.15
Omega 6 Fatty Acids 2.97 3.20 0.81
Omega 3 Fatty Acids 0.78 0.84 0.21
Taurine 0.13 0.14 0.04
  As-Is Basis (CFU/g)
Total Microorganisms 220,264 Min.

 

Minerals

 As-Is Basis (%)Dry Matter Basis (%)Dry Matter Basis (grams/100 kcal)
Calcium 1.31 1.41 0.36
Phosphorus 1.15 1.24 0.31
Sodium 0.39 0.42 0.11
Potassium 0.74 0.80 0.20
Magnesium 0.14 0.15 0.04
  As-Is Basis (mg/kg)Dry Matter Basis (mg/kg)Dry Matter Basis (mg/100 kcal)
Zinc 232 249.60 6.35
Iron 228 245.29 6.24
Manganese 72 77.46 1.97
Copper 18 19.37 0.49
Cobalt 0.4 0.43 0.01
Iodine 1.68 1.81 0.05
Selenium 0.47 0.51 0.01

 

Vitamins

 As-Is Basis (IU/kg)Dry Matter Basis (IU/kg)Dry Matter Basis (IU/100 kcal)
Vitamin A 18,200 19,580.42 498.13
Vitamin D 1,300 1,398.60 35.58
Vitamin E 180 193.65 4.93
  As-Is Basis (mg/kg)Dry Matter Basis (mg/kg)Dry Matter Basis (mg/100 kcal)
Vitamin B12 0.10 0.11 0.003
Choline Chloride 2,320 2,495.97 63.50
Niacin 82 88.22 2.24
Pantothenic Acid 26 27.97 0.71
Vitamin C (Ascorbic Acid) 38 40.88 1.04
Riboflavin 7.0 7.53 0.19
Thiamine 8.7 9.36 0.24
Pyridoxine 4.2 4.52 0.11
Folic Acid 1.4 1.51 0.04
Biotin 0.30 0.32 0.01
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