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Chef's Specials
La Tourtière de Jean Paul by Chef Jean Paul

Meat pie meets magnifique! Start with a mound of baked duck and vegetable morceaux flanked by hearty patties of rich meatloaf and finish this meaty masterpiece with the delicate crunch of smoky Crunchy Os Smokin’ CheesePlosions.

Take a peek at our attempt to duplicate Chef Jean Paul’s culinary skills... Submit your creations at cuties.frommfamily.com