Mobile Nav Icon

Beef, Vegetable, & Rice Stew

Typical Analysis

Beef, Vegetable, & Rice Stew

The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our guaranteed analysis, but it is not intended to represent absolute values.

This data is oftentimes helpful when determining if a specific recipe is suitable for a known dietary requirement.  If you or your veterinarian have further questions, please Contact Us.

General

 As-Is Basis (%)Dry Matter Basis (%)
Moisture 80.56  
Dry Matter 19.44  
Protein 7.87 40.48
Fat 3.60 18.52
Fiber 0.35 1.80
Ash 1.81 9.31
Phosphorus 0.23 1.18
Potassium 0.18 0.93
Magnesium 0.02 0.10
Calcium 0.31 1.59
Sodium 0.20 1.03
 As-Is Basis (mg/kg)Dry Matter Basis (mg/kg)
Iron 23 119
Manganese 2.07 10.65
Copper 10.05 51.70
Zinc 31 162

 

Back