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Pork & Applesauce

Typical Analysis

Pork & Applesauce

The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our guaranteed analysis, but it is not intended to represent absolute values.

This data is oftentimes helpful when determining if a specific recipe is suitable for a known dietary requirement.  If you or your veterinarian have further questions, please Contact Us.

General

 As-Is Basis (%)Dry Matter Basis (%)
Moisture 6.98  
Dry Matter 93.02  
Protein 25.82 27.76
Fat 14.64 15.74
Fiber 3.16 3.40
Ash 5.85 6.29
Phosphorus 1.03 1.11
Potassium 0.75 0.81
Magnesium 0.15 0.16
Calcium 1.28 1.38
Sodium 0.37 0.40
 As-Is Basis (mg/kg)Dry Matter Basis (mg/kg)
Iron 218 234.36
Manganese 74 79.55
Copper 21 22.58
Zinc 199 213.93

 

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