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Chef's Specials
Meadous Family Pastitada by Chef Argus Meadous

Our delightful family recipe that’s a take on the classic “Stew from Corfu.” It takes shape by mounding islands of carefully cooked Beef & Barley Pâté alongside an ambling knoll of crunchy wholesome Lamb & Lentil nuggets, then it’s all backed with a small round of fresh, delicious Beef-a-Rollies.

Do you have what it takes to make your pooch a meal like this? We tried, and we NAILED IT! Submit your creations at cuties.frommfamily.com