Equally at home in the field or the kitchen, locally-sourced fine dining comes naturally to Executive Chef Grover “Goldie” Stockton. A regular at the local farmers’ market, he can often be found zig-zagging through the vendors to find the finest ingredients for his legendary farm-to-table culinary creations.
His boundless energy for sourcing the finest produce and proteins has helped him become quite the culinary star, and has no doubt made him outstanding in his field.
Goldie 's Recipes
Duck “Oh!” Gratin
A heaping bowlful of hearty delight! Creamy Chicken and Sweet Potato Pâté swirled with the rich golden goodness of crushed Duck À La Veg, then topped with the high-volume cheesy goodness of Smokin’ CheesePlosions Crunchy Os.
Crusted Salmon Cakelets
A seafood lover’s feast! Tender cakelets of Salmon & Chicken Pâté formed into petite patties and crusted with the baked goodness of crushed Salmon À La Veg, then perched atop a bed of baked salmon vegetable bites, and delicately flanked with a smattering of Slammon’ Smoked Salmon Crunchy Os.
Goldie’s Chicken Gourmet Sunday Dinner
All the comforts of home in one well-rounded dish! Croquettes of Turkey and Pumpkin Pâté crusted with a golden layer of crunchy Chicken À La Veg morsels, then surrounded with the deafening, savory crunch of Bacon Blasters Crunchy Os. As a delicious garnish, serve with your choice of sliced carrots or green beans on the side.
Chicken Garden Charcuterie
A feast for the eyes and the soul! A banquet of delectable morsels, treats and spread to mix and match to your heart and dog’s delight! A platter of baked golden Chicken À La Veg nuggets surround spreadable, dippable mounds of Bonnihill Farms gently-cooked chicken, carrots, potatoes and peas. For a resounding finish and a little kick for dessert, it’s all rounded off with a scattering of Pumpkin Kran Pow Crunchy Os.
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