Chef's Specials

Chick-i-touffée with Baked Croutons by Chef Mason Du Puy

A gourmet plated dish of Chick-i-touffée with Baked Croutons

Chick-i-touffée with Baked Croutons

Over-the-top Étouffée! A full-volume feast for the senses, featuring nests of delicious new Bonnihill Farms Chick-i-Bowls entrée adorned with the hearty crunch of baked Pork & Applesauce nuggets. For the grand finale, it’s all capped with a deafening sprinkle of Blueberry Blasts Crunchy Os.

Recipe card detailing preparation steps for Chick-i-touffée with Baked Croutons