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Surf ‘n Turf Billings Style by Chef Wade Billings

A gourmet plated dish of Surf ’n Turf Billings Style

Surf ’n Turf Billings Style

An adventurous romp from grasslands to babbling brook starting with a meandering riverbed of delicious Trout & Whitefish nuggets gently criss-crossed with stepping stones of hearty Beef & Barley Pâté. And it all peaks out with a rewarding little summit of Pot Roast Punchers Crunchy Os.

Recipe card detailing preparation steps for Surf ’n Turf Billings Style