chefs specials

La Tourtière de Jean Paul

Meat pie meets magnifique! Start with a mound of baked duck and vegetable morceaux flanked by hearty patties of rich meatloaf and finish this meaty masterpiece with the delicate crunch of smoky Crunchy Os Smokin’ CheesePlosions.

Nailed It!

Take a peek at our attempt to duplicate Chef Jean Paul’s culinary skills...

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