chefs specials

The Big Easy Poulet Étouffée

It’s etouffee done Mason’s way! A swirling, meandering presentation of robust chicken sausage Frommbo Gumbo flanked on either side by tasty banks of golden, baked morsels of pork and applesauce. And for a little more fun, a smattering of Salmon Crunchy Os work their way upstream to add a final savory crunch to the deliciously satisfying journey.

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